RED BANANA is smaller in size than a normal Cavendish banana, and its skin is red or purple. The flavor is equal to a common yellow banana.
The red banana is very popular in many parts of the world for its beautiful color and delicious taste with a touch of raspberry. Our plantations in Ecuador are located in Caluma, an area of dense vegetation and possessing a very appropriate mild climate for the production of orito banana and red banana, and whose climatic advantages favor the non-use of fertilizers and chemicals for the production of our fruits, making it 100% organic.
Additionally, it has an excellent flavor when used in cakes or other baked goods. It can also be eaten fried or roasted.